Quality and Accreditations
Industry-leading standards of Quality, Food Safety and Hygiene
The quality Dayla’s products and service is the cornerstone of its business philosophy and at the heart of everything we do. The Senior Management of the Company is committed to delivering the highest possible levels of quality, food safety, hygiene and continuous improvement thereof.
The company has achieved the following standards / accreditations:
- ISO 9001 (2000) Quality Standard)
- ISO 22000 (2005) Food Safety Management Standard
- Comprehensive HACCP system
- Licensed by the Soil Association for production of Organic goods
Our facility is frequently audited by customers and independent regulators.
